F&B = Food and Beverage stations
6’ x 10’ = 101, 103, 105, 107, 200, 202, 204, 206, 201, 203, 205, 207
10’ x 10’ = all remaining
Booths will be assigned on a first-come, first-served basis Starting December 1, 2011. Early bird pricing continues until February 28, 2012. For best booth placement, book early.
Review Prospectus and then reserve your space by contacing clairemills@cepsm.ca or call 613-731-9851 ext 20
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